Sri Lankan Garlic curry to tingle the Taste Buds!
Garlic curry is a delightful and healthy dish that you must try at least once a month. Garlic curry not only tantalizes the taste buds but also provides numerous health benefits for your. This flavorful curry has been prepared by ancient Sri Lankans.it is rich with a unique combination of spices, tantalizing flavor, and remarkable aroma.
Sri Lankan garlic curry is a traditional dish that has been passed down through generations by generations, it has the ability to warm the soul and invigorate the senses. It is made with fresh garlic cloves, aromatic spices, and creamy coconut milk. This curry is a true experience that captures the essence of Sri Lankan cuisine. This garlic curry is made with fresh garlic cloves, aromatic spices, and creamy coconut milk, this curry is a true live evidence that captures the essence of Sri Lankan cuisine.
Garlic is world famous for its valuable health benefits. It can boost the immune system of the human body, garlic also makes lower blood pressure, and not only that it is also helpful to reduce the risk of heart disease. Garlic is rich with in antioxidants and anti-inflammatory properties. You can add this to any diet it will be a valuable addition to any diet.
30 Minute Garlic curry to tingle the Sri Lankan Taste Buds!
Course: AppetizerDifficulty: Easy4
servings30
minutes30
minutes300
kcalIngredients
Garlic 500g
Chili Powder 2 tablespoons
Curry Powder 2 tablespoons
Tumeric Powder ½ teaspoon
Fenugreek
Maldive Fish
Pepper
Cardamom
Pendan Leaves
Curry Leaves
Red Onions
Coconut Milk
Coconut Oil
Green Chilies
Salt
Directions
- Clean the garlic (500 g) and slice it into two pieces each.
- Add some oil to a suitable pot and heat it over medium heat.Medium-heated oil will help increase the efficiency of your cooking.
- Once the oil reaches the desired temperature in the suitable pot, You must add chili powder and curry powder. These spicy ingredients will provide the foundation for experiencing Sri Lanka’s traditional cuisine.
- Now add Pepper powder, Turmeric, Red Onions, Crushed cardamom, tamarin, Pendan Leaves, Curry Leaves, Green Chillies, Maldive fish, Fenugreek, and Salt to as per your preference taste
Recipe Video
Notes
- Kid-Friendly Adaptation: use fewer spices while cooking this for kids. dont use too much oil also during the cooking process.
WHAT TO SERVE WITH THIS Sri Lankan GARLIC CURRY
With rice
- You can serve This Amazing Sri Lankan garlic Curry with plain white rice
- Sri Lankan yellow rice Also provides Best Combination
- lemon rice is also better to eat with this curry
Bread
If you are a bread lover you can tingle your taste buds with a bread and garlic curry combination. that feeling will dive you in to the Sri Lankan traditional cuisine.
Roti
With Sri lankan roti this amazing curry provides A flavor that sets the taste buds twirling.
Garlic curry benefits that you must know
Immune System Support: Garlic curry, thanks content that inside of the garlic, boosts the immune system due to its antibacterial and antiviral properties.
Rich in Antioxidants: Garlic is a potent source of antioxidants, it will help to aid in reducing the risk of chronic diseases like heart disease and cancer.
Flavorful and Aromatic quality: The combination of garlic and spices will create a dish rich with flavor, it will enhance the overall traditional culinary experience.
Provides diverse cooking options: Garlic curry can be prepared in various styles and types, accommodating different tastes and preferences.
Nutrient Rich product: Besides garlic, garlic curry often includes other nutritious ingredients like onions, tomatoes, and various spices, providing a healthy meal.
